OPEN BURGER

You will need:

For the Ostrich Patties:

  - 2 ostrich patties

  - 2 tbsp soy sauce

  - 1 tsp garlic powder

  - 1 tsp onion powder

  - 1/2 tsp black pepper

Bean Burger Patties (Vegetarian Option):

  - 1 can black beans, drained and rinsed

  - 1/4 cup breadcrumbs

  - 1 tbsp soy sauce

  - 1 tsp garlic powder

  - 1 tsp onion powder

  - 1/2 tsp cumin

  - 1/2 tsp smoked paprika

For the Sweet Potato Fries:

- 2 large sweet potatoes, cut into fries

- 1 tsp olive oil

- 1 tsp paprika

- 1/2 tsp garlic powder

- Salt and pepper to taste

For the Salad:

- Mixed greens (lettuce, spinach, etc.)

- Cherry tomatoes, halved

- Sliced cucumber

- 1 tbsp lemon juice

- Salt and pepper to taste

Instructions:

1. Prepare the Patties:

   - Ostrich Patties:

Marinate the ostrich patties in soy sauce, garlic powder, onion powder, and black pepper for at least 30 minutes.

   - Bean Burger Patties:

Mash the black beans in a bowl. Mix in breadcrumbs, soy sauce, garlic powder, onion powder, cumin, and smoked paprika. Form into patties.

2. Cook the Patties:

   - Heat a non-stick skillet over medium heat. Cook the ostrich patties for about 4-5 minutes on each side until cooked through.

   - For bean patties, cook for about 3-4 minutes on each side until golden brown.

3. Prepare the Sweet Potato Fries:

   - Preheat the oven to (220°C) or just pop it into the airfryer

   - Toss sweet potato fries with

paprika, garlic powder, salt, and pepper.

   - Spread on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy.

4. Assemble the Salad:

   - In a bowl, combine mixed greens, cherry tomatoes, and cucumber.

   - Drizzle with lemon juice. Season with salt and pepper.

5. Serve:

   - Place the patties on a plate.

   - Add a serving of sweet potato fries and salad on the side.