FISH TACOS

You will need:

Ingredients:

For the Fish Tacos

  - 150g white fish fillets (like cod or hake) or 150g halloumi for vegetarians

  - 1 teaspoon olive oil

  - 1 teaspoon chili powder

  - 1/2 teaspoon cumin

  - Salt and pepper to taste

  - 3 small corn or flour tortillas

  - 1/2 cup shredded red cabbage

  - 1/2 avocado, sliced

  - Fresh parsley, chopped

  - Lime wedges for serving

For the Sauce:

  - 2 tablespoons fat free yogurt

  - 1 tablespoon lime juice

  - 1 teaspoon hot sauce (adjust to taste)

  - Salt to taste

Instructions:

1. Prepare the Fish or Halloumi:

   - If using fish, pat dry and season with olive oil, chili powder, cumin, salt, and pepper.

   - If using halloumi, slice into thick pieces and season with olive oil, chili powder, cumin, salt, and pepper.

2. Grill:

   - Preheat a grill or grill pan over medium-high heat or air fry

   - Grill the fish for about 3-4 minutes on each side until cooked through and flaky.

   - Grill the halloumi for about 2-3 minutes on each side until golden and slightly crispy.

3. Prepare the Sauce:

   - In a small bowl, mix fat free yogurt, lime juice, hot sauce, and salt until smooth.

4. Assemble the Tacos:

   - Warm the tortillas on the grill on a dry hot pan for about 30 seconds on each side.

   - Place shredded cabbage on each tortilla.

   - Add grilled fish or halloumi.

   - Top with avocado slices and drizzle with the yogurt sauce.

   - Garnish with fresh parsley.

5. Serve:

   - Serve with lime wedges on the side for an extra burst of flavor.